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Irish Recipes
Ireland is well-known
for its farming tradition.
Of course, potatoes are a key ingredient in Irish cooking,
and indeed have been a stable ingredient in the Irish diet
ever since their introduction in the late 17th century,
but many other crops are grown too - including barley and oats.
Additionally
Ireland produces some excellent livestock -
in recent years, beef has risen greatly in popularity,, but
lamb and pork are both traditionally popular.
As you might expect, given Ireland's
long coastline and seafaring tradition, seafood is also forms
an important part of Irish cuisine. Oysters are very popular -
and oysters are a popular event around the country, where they
are eaten with Guinness. Ireland is also known for
Dublin Bay prawns (langoustines) which are actually a miniature
type of lobster. Popular fish include cod and salmon.
Many Irish meals are eaten with bread - and Ireland
has its own unique types of bread, including:
- Soda bread - A bread made using baking soda instead of yeast. Whole wheat
soda bread is known as "wheaten".
- Irish potato bread (also known as "fadge", "potato cake", "potato farls",
and "slims" - as well as informally as "tatie bread") - Unleavened bread made using
potatoes instead of much of the wheat flour.
- Blaa - A very soft white bread roll, covered in layers
of flour, that is unique to Waterford.
Some popular Irish dishes include:
- Irish stew (Irish: Gaelic: Stobhach Gaelach) -
This is probably the most famous Irish dish in the world - it's a stew made from lamb or mutton, with potatoes, onions and parsley.
Some cooks recommend the addition of barley, root vegetables such as carrots, parsnips or turnips, or even Guinness.
Irish emigrant communities around the world have taken this dish with them and adapted it to local
conditions - for example, beef may be substituted for lamb, or paprika added to spice the dish up!
- Coddle - Pork sausages and bacon rashers are quickly cooked. Then,
potatoes, onions and perhaps barley, are added, and slowly cooked using the stock
from the meat.
- Bacon and cabbage - A traditional Irish dish. Although, Irish Americans
often used corned beef, this is actual an adaption of the original bacon and cabbage recipe.
beef and cabbage.
- Champ - Mashed potato with chopped scallions (green onions), milk and butter.
- Colcannon - Mashed potato with kale, cabbage or wild garlic.
Here are some recipe books and cookbooks for
Irish food:
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Books about Irish Cooking and Recipes
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By Darina Allen
Kyle Books
Hardcover (288 pages)
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Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is accompanied with tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.
First published nearly twenty years ago, and now extensively revised and updated, this new edition allows Darina Allen to share her enthusiasm for Ireland's fresh, wholesome, seasonal food with a new generation of cooks. |
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By Eoin Purcell
Sourcebooks
Released: 2011-11-01
Hardcover (160 pages)
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Savor the delicious & authentic recipes of traditional Irish cooking
Safe-keepers of Ireland's tastiest and most precious culinary traditions. grannies from all across the Emerald Isle have long kept secret the recipes that define Irish cooking. Passed down from generation to generation. traditional foods such as brown bread and potato soup have been served by grannies in thatch-roofed cottages and local village pubs for years.
Eoin Purcell has compiled the best of his ancestors' recipes in the ultimate collection of authentic Irish cooking. Try your hand at traditional granny recipes such as:
•Ravenscroft Guinness Beef Stew
•A Traditional Dublin Coddle
•Granny's Northern Irish Stuffing
•Old-fashioned Soda Scones
"A small book with a big heart." – Irish Independent
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By Parragon Books
Parragon Books
Hardcover (176 pages)
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Pubs in Ireland are the cornerstone of their communities; relaxed places where locals and visitors can experience the best of traditional Irish hospitality. Many pubs have also become the place to go for a great meal, with a choice of both traditional and contemporary dishes. In recent years Irish cooking has been transformed, with skillful cooks making the most of wonderful fresh local produce to create delicious new dishes and giving a twist to many classics. This collection includes the best of both worlds - with best-loved favorites such as Irish Stew and Split Pea and Ham Soup and also newer recipes, like Scallop Chowder or Oatmeal and Raspberry Cream to set your taste buds tingling. So just open this book to enjoy the best of traditional and contemporary Irish pub cooking. |
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By Editors of Publications International Ltd.
Publications International, Ltd.
Spiral-bound (144 pages)
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MSRP: $9.98
Hardcover concealed spiral
144 pages
Irish Cooking is filled with recipes for classic Irish dishes such as Shepherd's Pie, Corned Beef and Cabbage, Potato and Leek Soup, and Irish Soda Bread, as well as Irish-inspired treats like White Chocolate Shamrocks, Celtic Knots, and Leprechaun Cupcakes.
More than 75 recipes for classic Irish food, plus fun foods for St. Patrick's Day entertaining.
Includes more than 60 full-color photos. |
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By Patrick Taylor
Forge
Released: 2017-02-07
Hardcover (368 pages)
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From New York Times, USA Today, and Globe and Mail bestselling author Patrick Taylor comes ten new short stories in the popular An Irish Country series paired with more than 140 delicious Irish family recipes in An Irish Country Cookbook. Told from the perspective of beloved housekeeper Kinky Kincaid, one of the cherished starring characters in Taylor’s An Irish Country series, An Irish Country Cookbook explores Ireland’s rich culture through its delicious dishes and stories of its charming people. These authentic tried-and-true family recipes have been passed down from generation to generation, and are the original comfort food for millions. Organized into sections such as: starters, soups, breads, mains, sides, sauces, desserts, cakes, candy and treats, and Ulster Christmas recipes, this cookbook brings the magic of Irish cooking and time-honored Irish traditions to life. The ten short stories starring Dr. Fingal Flahertie O'Reilly, Dr. Barry Laverty, and the colorful village of Ballybucklebo will delight fans of the series and new readers alike. From starters to sauces, Irish soda bread to Christmas dinner, these memorable dishes will bring a taste of the world of the Irish Country books to every kitchen. |
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By David Bowers
Skyhorse Publishing
Paperback (320 pages)
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People in Ireland are sometimes mortified by what Americans think of as Irish food.” That’s because the real thing is much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage could ever be. Real Irish food is brown soda bread so moist it barely needs the yolk-yellow butter; fragrant apple tarts with tender, golden crusts; rich stews redolent of meaty gravy and sweet carrots; crisp-edged potato cakes flipped hot from a skillet directly onto the plate. Forget meatloaf or mac and cheesethis stuff is the original comfort food.
Real Irish Food is the first comprehensive cookbook to bring classic Irish dishes to America with an eye for American kitchens and cooks, and with tips and tricks to help reproduce Irish results with American ingredients. Transform plain white fish by baking it with grated sharp cheese, mustard, and crumbs. Discover that celery takes on new life when sliced, simmered in chicken stock, and served in a lightly thickened sauce.
Homemade Irish Sausages
Potted Shrimp and Potted Salmon
Finglas Irish Stew with Dumplings
Whiskey Chicken and Roast Goose with Applesauce
Boxty, Cally, Champ, and Colcannon
Apple Snow, Almond Buns, and Summer Pudding
Elderflower Lemonade, Black Velvet, and Ginger Beer
Cherry Cake, Custard Tart, and Brandy Butter
From hearty roasts to innovative vegetable dishes, from trays of fresh-baked scones to rich, eggy cakes, and from jams bursting with tart fruit to everything you can do with a potato, there’s no food so warm and welcoming, so homey and family-oriented, so truly mouthwatering as real Irish food.
200 color photographs
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. |
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By Tim Allen
CreateSpace Independent Publishing Platform
Paperback (54 pages)
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Reading through the book, you will realize that Irish recipes give you light and also the most delicious foods which are also very easy to prepare. According to research, the potato makes up as the Irish people’s staple food, and they have used different skills to make it fit into several types of meals. This book is subdivided into two chapters all of which contains various types of recipes including Irish soups, dishes with meat, stew vegetables, dishes with potatoes and lastly Irish desserts. All these recipes have been researched to ensure that they easily fit into your daily meals. |
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By Darina Allen
Avery
Released: 1996-03-01
Hardcover (288 pages)
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Providing a thorough introduction to the art of Irish cookery, a treasure trove of more than 250 traditional recipes includes hearty, flavorful, and wholesome dishes that range from Watercress Soup to Apple Amble Tart. 25,000 first printing. Tour. |
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