Irish Recipes

• Soda bread - A bread made using baking soda instead of yeast. Whole wheat soda bread is known as "wheaten".
  
  
• Irish potato bread (also known as "fadge", "potato cake", "potato farls", and "slims" - as well as informally as "tatie bread") - Unleavened bread made using potatoes instead of much of the wheat flour.
  
  
• Blaa - A very soft white bread roll, covered in layers of flour, that is unique to Waterford.

• Irish stew (Irish: Gaelic: Stobhach Gaelach) - This is probably the most famous Irish dish in the world - it's a stew made from lamb or mutton, with potatoes, onions and parsley. Some cooks recommend the addition of barley, root vegetables such as carrots, parsnips or turnips, or even Guinness. Irish emigrant communities around the world have taken this dish with them and adapted it to local conditions - for example, beef may be substituted for lamb, or paprika added to spice the dish up!
  
  
• Coddle - Pork sausages and bacon rashers are quickly cooked. Then, potatoes, onions and perhaps barley, are added, and slowly cooked using the stock from the meat.
  
  
• Bacon and cabbage - A traditional Irish dish. Although, Irish Americans often used corned beef, this is actual an adaption of the original bacon and cabbage recipe. beef and cabbage.
  
  
• Champ - Mashed potato with chopped scallions (green onions), milk and butter.
  
  
• Colcannon - Mashed potato with kale, cabbage or wild garlic.

• Irish Recipes & Cookbooks
  
  
• Recipes and Cookbooks

Elegant Irish Cooking: Hundreds of Recipes from the World's Foremost Irish Chefs By Noel C. Cullen Lebhar-Friedman Books Hardcover (272 pages) List Price: $35.00* Lowest Used Price: $9.98* *(As of 02:04 Pacific 10 Mar 2010 More Info) Click Here ISBN13: 9780867308396 Notes: Product Description: The dishes presented in Elegant Irish Cooking are served in Ireland's best restaurants and homes.

The Very Best of Traditional Irish Cooking: Authentic Irish recipes made simple - over 60 classic dishes, beautifully illustrated step-by-step with more than 250 photographs By Biddy Lennon Southwater Paperback (96 pages) List Price: $8.99* Lowest New Price: $4.90* Lowest Used Price: $30.09* Usually ships in 24 hours* *(As of 02:04 Pacific 10 Mar 2010 More Info) Click Here ISBN13: 9781844767878 Notes: Brand New from Publisher. No Remainder Mark. Product Description: This book offers a taste of some of the best-loved recipes and traditional dishes that have helped to earn Ireland?s reputation for culinary excellence. It begins with an insight into some of the key ingredients, from vegetables, herbs and fruit to meat, fish and dairy. There then follows a range of over 60 traditional step-by-step recipes.

The Art of Irish Cooking: Recipes and Wit to Whet the Appetite By Monica Sheridan Berkley Publishing Co. Mass Market Paperback (174 pages)

Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage By Darina Allen Kyle Books Paperback (288 pages) List Price: $22.95* Lowest New Price: $14.56* Lowest Used Price: $9.93* Usually ships in 24 hours* *(As of 02:04 Pacific 10 Mar 2010 More Info) Click Here ISBN13: 9781904920113 Notes: Brand New from Publisher. No Remainder Mark. Product Description: Irish Traditional Cooking combines the delicious, historic recipes of Ireland with colourful anecdotes and detailed appreciation of the dishes in Ireland’s culture. Imbued with a passion to preserve the traditions of Irish cooking, Darina Allen has journeyed all over Ireland, researching and recording different recipes and regional dishes. From County Cork where she learnt from Joan Twomey how to cook apple cake in a bastible on an open fire, to County Kerry, where she collected bairneachs (limpets) off the rocks to make the traditional Good Friday soup, to Granny Toye in County Monaghan who passed on eighty years of pancake-making experience. Ireland's rich culinary heritage is brought to life in this comprehensive and entertaining appreciation of more than 300 traditional dishes. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next through the greatest of oral traditions. Darina's fascination with Ireland's culinary heritage gives great detail and breadth to Irish Traditional Cooking. Sections on Broths & Soups, Fish, Game, Vegetables and Food from the Wild illustrate how comprehensive this book is in its treatment of Irish Traditional Cooking. Darina uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Ballymaloe Irish Stew and traditional Irish Sherry Trifle. The result is a book which will entice you to discover the pleasures of the emerald isle's cuisine. Irish Traditional Cooking won the acclaimed Langhe Ceretto-SEI prize.

Complete Book of Irish Country Cooking: Traditional and Wholesome Recipes from Ireland By Darina Allen Studio Hardcover (288 pages) List Price: $27.95* Lowest Used Price: $9.44* *(As of 02:04 Pacific 10 Mar 2010 More Info) Click Here Product Description: Providing a thorough introduction to the art of Irish cookery, a treasure trove of more than 250 traditional recipes includes hearty, flavorful, and wholesome dishes that range from Watercress Soup to Apple Amble Tart. 25,000 first printing. Tour.

Irish Cooking: Over 90 Deliciously Authentic Irish Recipes, Beautifully Illustrated With More Than 250 Step-By-Step Photographs By Biddy White Lennon Southwater Paperback (96 pages) List Price: $14.99* Lowest New Price: $9.20* Lowest Used Price: $1.80* Usually ships in 24 hours* *(As of 02:04 Pacific 10 Mar 2010 More Info) Click Here Product Description: A carefully selected range of more than 90 delicious step-by-step recipes captures the essence of Irish cooking. There are sections on soups and appetizers, main courses, salad and vegetable dishes, desserts, cakes, bakes, preserves and drinks: each of th