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Irish Recipes
Ireland is well-known
for its farming tradition.
Of course, potatoes are a key ingredient in Irish cooking,
and indeed have been a stable ingredient in the Irish diet
ever since their introduction in the late 17th century,
but many other crops are grown too - including barley and oats.
Additionally
Ireland produces some excellent livestock -
in recent years, beef has risen greatly in popularity,, but
lamb and pork are both traditionally popular.
As you might expect, given Ireland's
long coastline and seafaring tradition, seafood is also forms
an important part of Irish cuisine. Oysters are very popular -
and oysters are a popular event around the country, where they
are eaten with Guinness. Ireland is also known for
Dublin Bay prawns (langoustines) which are actually a miniature
type of lobster. Popular fish include cod and salmon.
Many Irish meals are eaten with bread - and Ireland
has its own unique types of bread, including:
- Soda bread - A bread made using baking soda instead of yeast. Whole wheat
soda bread is known as "wheaten".
- Irish potato bread (also known as "fadge", "potato cake", "potato farls",
and "slims" - as well as informally as "tatie bread") - Unleavened bread made using
potatoes instead of much of the wheat flour.
- Blaa - A very soft white bread roll, covered in layers
of flour, that is unique to Waterford.
Some popular Irish dishes include:
- Irish stew (Irish: Gaelic: Stobhach Gaelach) -
This is probably the most famous Irish dish in the world - it's a stew made from lamb or mutton, with potatoes, onions and parsley.
Some cooks recommend the addition of barley, root vegetables such as carrots, parsnips or turnips, or even Guinness.
Irish emigrant communities around the world have taken this dish with them and adapted it to local
conditions - for example, beef may be substituted for lamb, or paprika added to spice the dish up!
- Coddle - Pork sausages and bacon rashers are quickly cooked. Then,
potatoes, onions and perhaps barley, are added, and slowly cooked using the stock
from the meat.
- Bacon and cabbage - A traditional Irish dish. Although, Irish Americans
often used corned beef, this is actual an adaption of the original bacon and cabbage recipe.
beef and cabbage.
- Champ - Mashed potato with chopped scallions (green onions), milk and butter.
- Colcannon - Mashed potato with kale, cabbage or wild garlic.
Here are some recipe books and cookbooks for
Irish food:
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Books about Irish Cooking and Recipes
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By Patrick Taylor
Forge
Released: 2017-02-07
Hardcover (368 pages)
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From New York Times, USA Today, and Globe and Mail bestselling author Patrick Taylor comes ten new short stories in the popular An Irish Country series paired with more than 140 delicious Irish family recipes in An Irish Country Cookbook. Told from the perspective of beloved housekeeper Kinky Kincaid, one of the cherished starring characters in Taylor’s An Irish Country series, An Irish Country Cookbook explores Ireland’s rich culture through its delicious dishes and stories of its charming people. These authentic tried-and-true family recipes have been passed down from generation to generation, and are the original comfort food for millions. Organized into sections such as: starters, soups, breads, mains, sides, sauces, desserts, cakes, candy and treats, and Ulster Christmas recipes, this cookbook brings the magic of Irish cooking and time-honored Irish traditions to life. The ten short stories starring Dr. Fingal Flahertie O'Reilly, Dr. Barry Laverty, and the colorful village of Ballybucklebo will delight fans of the series and new readers alike. From starters to sauces, Irish soda bread to Christmas dinner, these memorable dishes will bring a taste of the world of the Irish Country books to every kitchen. |
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By Darina Allen
Darina Allen
Hardcover (336 pages)
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Features 300 traditional dishes and 100 recipes. This book includes tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. It also includes chapters on Broths and Soups, Fish, Game, Vegetables and Cakes and Biscuits
Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.
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By Parragon Books
Parragon Books
Hardcover (176 pages)
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Pubs in Ireland are the cornerstone of their communities; relaxed places where locals and visitors can experience the best of traditional Irish hospitality. Many pubs have also become the place to go for a great meal, with a choice of both traditional and contemporary dishes. In recent years Irish cooking has been transformed, with skillful cooks making the most of wonderful fresh local produce to create delicious new dishes and giving a twist to many classics. This collection includes the best of both worlds - with best-loved favorites such as Irish Stew and Split Pea and Ham Soup and also newer recipes, like Scallop Chowder or Oatmeal and Raspberry Cream to set your taste buds tingling. So just open this book to enjoy the best of traditional and contemporary Irish pub cooking. |
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By Eoin Purcell
Sourcebooks
Released: 2011-11-01
Hardcover (160 pages)
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Savor the delicious and authentic recipes of traditional Irish cooking Safe-keepers of Ireland's tastiest and most precious culinary traditions, grannies from all across the Emerald Isle have long kept the secret recipes that define Irish cooking. Classic foods such as brown bread and potato soup have been passed down from generation to generation, and faithfully served by grannies in thatch-roofed cottages and local village pubs for years. Eoin Purcell has compiled the best of his ancestors' recipes in the ultimate collection of authentic Irish cooking. Try your hand at tried-and-tested recipes such as: - Ravenscroft Guinness Beef Stew
- A Traditional Dublin Coddle
- Granny's Northern Irish Stuffing
- Old-fashioned Soda Scones
Bring back the memories and comfort of your grandmother's kitchen table with Our Irish Grannies' Recipes, perfect for family gatherings, St. Patrick Day celebrations, or Sunday lunches with friends. "A small book with a big heart." ― Irish Independent
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By Darina Allen
Avery
Released: 1996-03-01
Hardcover (288 pages)
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Providing a thorough introduction to the art of Irish cookery, a treasure trove of more than 250 traditional recipes includes hearty, flavorful, and wholesome dishes that range from Watercress Soup to Apple Amble Tart. 25,000 first printing. Tour. |
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By JR Stevens
New Wave Publishing
Released: 2018-08-05
Kindle Edition (92 pages)
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Find the luck of the Irish in Irish Cuisine. Thie recipe book will bring the magic of Irish cooking to your own kitchen. Ireland's rich culinary heritage is brought to life in this cookbook with over 50 recipes with new takes on some traditional favorites, including:
Dublin Coddle
Irish Nachos
Cheesy Guinness Bread
Corned Beef And Cabbage Quesadillas
Irish Cheddar-Whiskey Fondue
Scalloped Irish Cabbage
Guinness Beef Stew With Cheddar Herb Dumplings
Pan Haggerty Potatoes
Corned Beef Poutine With Guinness Gravy
Corned Beef And Cabbage Sliders
Guinness Pulled Pork
Classic Sheppard's Pie
Barbecue Pulled Pork Sheppard's Pie
Sheppard's Pie With Mashed Cauliflower, Cheddar And Bacon
Guinness & Honey-Glazed Pork Loin
Bacon And Cheese Corned Beef Burgers With Guinness Caramelized Onions
Traditional Irish Pastie
Broiled Steak With Whiskey Sauce
Honey-Glazed Corned Beef
Irish Roasted Salmon
Classic Irish Coffee
Irish Cream Bundt Cake
Chocolate Guinness Cake
Ultimate Irish Apple Cake
Irish Whiskey Cake
Bailey's Irish Cream Chocolate Cheesecake
Irish Barm Brack Fruit Loaf
Irish Shortbread Cookies
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By Eveleen Coyle
GILL MACMILLAN
Hardcover (256 pages)
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This pocket-sized cookbook features all the classic Irish potato dishes, from boxty to colcannon, as well as exciting new suggestions such as parmesan potato cakes, roasted butternut squash and potato curry and even potato pizza! There are soups, old favorites, main dishes, sides, salads and potato cakes. Each easy-to-follow recipe is illustrated with a full color photography - over 110 delicious recipes in all! ""Coyle's book has found the sweet spot between gourmet and good home cooking, making this book approachable and easy to follow.""--Irish Voice |
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By Larry Doyle
Nitty Gritty Cookbooks
Paperback (139 pages)
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Irish pubs, whether in Ireland or the US, evoke warmth, friendliness, and home-away-from-home atmosphere. These days, however, that atmosphere comes as much from the food as the drink. Irish Pub Cooking is a collection of recipes, some familiar and some new, which will inspire you to recreate the Irish pub food experience in your own home. It will also give you an insight into the true nature of Irish cooking from the straightforward preparations to the essence of Irish flavors. The readily available ingredients and easy-to-follow instructions will allow you quickly and painlessly to prepare wholesome Irish pub food with relative ease in your own kitchen. |
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By Biddy White Lennon
LORENZ BOOKS
Hardcover (256 pages)
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An evocative celebration of the food of Ireland with traditional dishes, beautifully photographed throughout. |
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