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Travel Guide 2   >   Europe   >   Ireland   >   Recipes

   
 

Irish Recipes


Ireland is well-known for its farming tradition. Of course, potatoes are a key ingredient in Irish cooking, and indeed have been a stable ingredient in the Irish diet ever since their introduction in the late 17th century, but many other crops are grown too - including barley and oats. Additionally Ireland produces some excellent livestock - in recent years, beef has risen greatly in popularity,, but lamb and pork are both traditionally popular.

As you might expect, given Ireland's long coastline and seafaring tradition, seafood is also forms an important part of Irish cuisine. Oysters are very popular - and oysters are a popular event around the country, where they are eaten with Guinness. Ireland is also known for Dublin Bay prawns (langoustines) which are actually a miniature type of lobster. Popular fish include cod and salmon.

Many Irish meals are eaten with bread - and Ireland has its own unique types of bread, including:
  • Soda bread - A bread made using baking soda instead of yeast. Whole wheat soda bread is known as "wheaten".

  • Irish potato bread (also known as "fadge", "potato cake", "potato farls", and "slims" - as well as informally as "tatie bread") - Unleavened bread made using potatoes instead of much of the wheat flour.

  • Blaa - A very soft white bread roll, covered in layers of flour, that is unique to Waterford.
Blaa - Soft white bread rolls from Waterford City, Ireland

Some popular Irish dishes include:
  • Irish stew (Irish: Gaelic: Stobhach Gaelach) - This is probably the most famous Irish dish in the world - it's a stew made from lamb or mutton, with potatoes, onions and parsley. Some cooks recommend the addition of barley, root vegetables such as carrots, parsnips or turnips, or even Guinness. Irish emigrant communities around the world have taken this dish with them and adapted it to local conditions - for example, beef may be substituted for lamb, or paprika added to spice the dish up!

  • Coddle - Pork sausages and bacon rashers are quickly cooked. Then, potatoes, onions and perhaps barley, are added, and slowly cooked using the stock from the meat.

  • Bacon and cabbage - A traditional Irish dish. Although, Irish Americans often used corned beef, this is actual an adaption of the original bacon and cabbage recipe. beef and cabbage.

  • Champ - Mashed potato with chopped scallions (green onions), milk and butter.

  • Colcannon - Mashed potato with kale, cabbage or wild garlic.
Here are some recipe books and cookbooks for Irish food:


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Books about Irish Cooking and Recipes


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Real Irish Food: 150 Classic Recipes from the Old Country

By David Bowers

Skyhorse
Released: 2012-12-18
Kindle Edition (320 pages)

Real Irish Food: 150 Classic Recipes from the Old Country
 
Product Description:
People in Ireland are sometimes mortified by what Americans think of as “Irish food.” That’s because the real thing is much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage could ever be. Real Irish food is brown soda bread so moist it barely needs the yolk-yellow butter; fragrant apple tarts with tender, golden crusts; rich stews redolent of meaty gravy and sweet carrots; crisp-edged potato cakes flipped hot from a skillet directly onto the plate. Forget meatloaf or mac and cheese—this stuff is the original comfort food.  

Real Irish Food is the first comprehensive cookbook to bring classic Irish dishes to America with an eye for American kitchens and cooks, and with tips and tricks to help reproduce Irish results with American ingredients. Transform plain white fish by baking it with grated sharp cheese, mustard, and crumbs. Discover that celery takes on new life when sliced, simmered in chicken stock, and served in a lightly thickened sauce.  
  • Homemade Irish Sausages
  • Potted Shrimp and Potted Salmon
  • Finglas Irish Stew with Dumplings
  • Whiskey Chicken and Roast Goose with Applesauce
  • Boxty, Cally, Champ, and Colcannon
  • Apple Snow, Almond Buns, and Summer Pudding 
  • Elderflower Lemonade, Black Velvet, and Ginger Beer
  • Cherry Cake, Custard Tart, and Brandy Butter  

From hearty roasts to innovative vegetable dishes, from trays of fresh-baked scones to rich, eggy cakes, and from jams bursting with tart fruit to everything you can do with a potato, there’s no food so warm and welcoming, so homey and family-oriented, so truly mouthwatering as real Irish food.

My Irish Table: Recipes from the Homeland and Restaurant Eve

By Cathal Armstrong

Ten Speed Press
Released: 2014-03-11
Hardcover (280 pages)

My Irish Table: Recipes from the Homeland and Restaurant Eve
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The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement.

     With its moderate climate and amazing natural resources, Ireland is a modern-day Eden, boasting lush, bountiful produce, world-renowned dairy, plentiful seafood, and grass-fed meats. In My Irish Table, sustainable food movement leader and four-star chef Cathal Armstrong celebrates the food of his homeland and chronicles his culinary journey from Dublin to Washington DC, where he runs seven beloved and critically lauded restaurants.
    Featuring 130 delicious recipes—from Kerrygold Butter-Poached Lobster with Parsnips to Irish Stew, Shepherd’s Pie, and Mam’s Apple Pie—My Irish Table draws on Armstrong’s Irish upbringing as well as his professional experience and French culinary training. In his hands, Irish food is comforting yet elegant, rustic yet skillful, and My Irish Table invites you into his kitchen to explore the vibrant traditions and rich culinary landscape of the Emerald Isle.

Our Irish Grannies' Recipes: Comforting and Delicious Cooking From the Old Country to Your Family's Table

By Eoin Purcell

Sourcebooks
Released: 2011-11-01
Hardcover (160 pages)

Our Irish Grannies  Recipes: Comforting and Delicious Cooking From the Old Country to Your Family s Table
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Savor the delicious and authentic recipes of traditional Irish cooking

Safe-keepers of Ireland's tastiest and most precious culinary traditions, grannies from all across the Emerald Isle have long kept the secret recipes that define Irish cooking. Classic foods such as brown bread and potato soup have been passed down from generation to generation, and faithfully served by grannies in thatch-roofed cottages and local village pubs for years.

Eoin Purcell has compiled the best of his ancestors' recipes in the ultimate collection of authentic Irish cooking. Try your hand at tried-and-tested recipes such as:

  • Ravenscroft Guinness Beef Stew
  • A Traditional Dublin Coddle
  • Granny's Northern Irish Stuffing
  • Old-fashioned Soda Scones

Bring back the memories and comfort of your grandmother's kitchen table with Our Irish Grannies' Recipes, perfect for family gatherings, St. Patrick Day celebrations, or Sunday lunches with friends.

"A small book with a big heart." ― Irish Independent

The Best of Irish Country Cooking Traditional and Contemporary Recipes

By Nuala Cullen

Interlink Publishing
Hardcover (176 pages)

The Best of Irish Country Cooking Traditional and Contemporary Recipes
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100 TRADITIONAL RECIPES WITH HISTORICAL INFORMATION AND BEAUTIFUL LANDSCAPE PHOTOGRAPHY

Ireland's rich culinary heritage is being rediscovered. Irish food has always been thought of as rustic and filling-hearty comfort food to get you through a cold winter - but a new strand of cooking is emerging, still based on Ireland's rural heritage and favorite ingredients, but with a modern twist. A new wave of artisanal producers is bringing a variety of high-quality ingredients to a wider market-from the freshest wild salmon and oysters to award-winning marsh-fed lamb, farmhouse cheeses, and whiskey. Delis, supermarkets, and gourmet food stores around the world are stocking and celebrating Irish fare for the first time, and the movement for seasonal Irish home cooking is gaining momentum.


Written by accomplished Irish food writer Nuala Cullen, The Best of Irish Country Cooking takes a new look at traditional Irish fare. It is filled with mouthwatering, user-friendly recipes, seasonal cooking suggestions, festive Irish traditions, and gorgeous scenes of Ireland's unspoiled landscapes. Seafood and vegetables feature heavily alongside time-honored favorites like Irish Stew, Pork and Apple Pie, and Christmas Pudding in the book's six chapters (Appetizers, Soups, Mains, Sides and Salads, Desserts, Baking, and Preserves). There's even an Irish cocktail recipe dating back to the 18th century!


With lush photography and over 100 traditional, contemporary, and seasonal recipes, The Best of Irish Country Cooking is an essential guide to classic Irish cooking today.

The Complete Irish Pub Cookbook (For the Love of Food)

By Parragon Books

Parragon Books
Released: 2019-01-15
Hardcover (176 pages)

The Complete Irish Pub Cookbook (For the Love of Food)
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Pubs in Ireland are the cornerstone of their communities, relaxed places where locals and visitors can experience the best of traditional Irish hospitality. Many pubs have also become the place to go for a great meal, with a choice of both traditional and contemporary dishes. In recent years Irish cooking has been transformed, with skillful cooks making the most of wonderful fresh local produce to create delicious new dishes and giving a twist to many classics. This collection includes the best of both worlds - with best-loved favorites such as Irish Stew and Split Pea and Ham Soup and also newer recipes, like Scallop Chowder or Oatmeal and Raspberry Cream to set your taste buds tingling. So just open this book to enjoy the best of traditional and contemporary Irish pub cooking.

CLASSIC TRADITIONAL AND CONTEMPORARY RECIPES: The best of traditional and contemporary Irish cooking for all occasions. St. Patrick's Day, hearty family suppers or special celebrations, there is a perfect, well-loved recipe for every get-together.

FOUR COURSE MEAL RECIPES: The four chapters in this book follow the course of a typical meal in an Irish Pub:
Appetizers & Snacks: Potted Crab, light salad with Ireland's famous seafood and hearty winter soups.
Entree: Traditional dishes like Irish Stew or Fisherman's Pie as well as more contemporary meals whole baked sea trout.
Vegetables & Sides: No Irish meal is complete without delicious sides like soda bread or red cabbage.
Desserts & Drinks: The best of Irish baking including Bread Pudding and Rhubarb Crisp as well as delicious traditional drinks like Irish Coffee or a Black Velvet.

RECIPES & PHOTOS: Recipes for every mood and occasion and beautiful photos for each recipe will keep enthusiasts excited to continue to try new Irish recipes every week.

MAKES A GREAT GIFT: Birthdays, holidays, Mother's/Father's Day and more, The Complete Irish Pub Cookbook makes a great gift for any occasion.

Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage

By Darina Allen

Kyle Books
Paperback (288 pages)

Irish Traditional Cooking: Over 300 Recipes from Ireland s Heritage
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More than 300 traditional dishes, each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next through the greatest of oral traditions.

An Irish Country Cookbook: More Than 140 Family Recipes from Soda Bread to Irish Stew, Paired with Ten New, Charming Short Stories from the Beloved Irish Country Series (Irish Country Books)

By Patrick Taylor

Forge
Released: 2017-02-07
Hardcover (368 pages)

An Irish Country Cookbook: More Than 140 Family Recipes from Soda Bread to Irish Stew, Paired with Ten New, Charming Short Stories from the Beloved Irish Country Series (Irish Country Books)
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From New York Times, USA Today, and Globe and Mail bestselling author Patrick Taylor comes ten new short stories in the popular An Irish Country series paired with more than 140 delicious Irish family recipes in An Irish Country Cookbook.

Told from the perspective of beloved housekeeper Kinky Kincaid, one of the cherished starring characters in Taylor’s An Irish Country series, An Irish Country Cookbook explores Ireland’s rich culture through its delicious dishes and stories of its charming people. These authentic tried-and-true family recipes have been passed down from generation to generation, and are the original comfort food for millions. Organized into sections such as: starters, soups, breads, mains, sides, sauces, desserts, cakes, candy and treats, and Ulster Christmas recipes, this cookbook brings the magic of Irish cooking and time-honored Irish traditions to life.

The ten short stories starring Dr. Fingal Flahertie O'Reilly, Dr. Barry Laverty, and the colorful village of Ballybucklebo will delight fans of the series and new readers alike. From starters to sauces, Irish soda bread to Christmas dinner, these memorable dishes will bring a taste of the world of the Irish Country books to every kitchen.

Favorite Brand Name Recipes - Irish Cooking

By Publications International Ltd.

Publications International, Ltd.
Released: 2012-11-15
Spiral-bound (144 pages)

Favorite Brand Name Recipes - Irish Cooking
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Hardcover concealed spiral
144 pages
Irish Cooking is filled with recipes for classic Irish dishes such as Shepherd's Pie, Corned Beef and Cabbage, Potato and Leek Soup, and Irish Soda Bread, as well as Irish-inspired treats like White Chocolate Shamrocks, Celtic Knots, and Leprechaun Cupcakes.
More than 75 recipes for classic Irish food, plus fun foods for St. Patrick's Day entertaining.
Includes more than 60 full-color photos.

Irish cooking like an adventure. Cookbook: 25 Recipes for every day.

By Tim Allen

Released: 2017-05-12
Kindle Edition (54 pages)

Irish cooking like an adventure. Cookbook: 25 Recipes for every day.
 
Product Description:
Reading through the book, you will realize that Irish recipes give you light and also the most delicious foods which are also very easy to prepare. According to research, the potato makes up as the Irish people’s staple food, and they have used different skills to make it fit into several types of meals. This book is subdivided into two chapters all of which contains various types of recipes including Irish soups, dishes with meat, stew vegetables, dishes with potatoes and lastly Irish desserts. All these recipes have been researched to ensure that they easily fit into your daily meals.


 
 
 

 
 
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