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Irish Recipes
Ireland is well-known
for its farming tradition.
Of course, potatoes are a key ingredient in Irish cooking,
and indeed have been a stable ingredient in the Irish diet
ever since their introduction in the late 17th century,
but many other crops are grown too - including barley and oats.
Additionally
Ireland produces some excellent livestock -
in recent years, beef has risen greatly in popularity,, but
lamb and pork are both traditionally popular.
As you might expect, given Ireland's
long coastline and seafaring tradition, seafood is also forms
an important part of Irish cuisine. Oysters are very popular -
and oysters are a popular event around the country, where they
are eaten with Guinness. Ireland is also known for
Dublin Bay prawns (langoustines) which are actually a miniature
type of lobster. Popular fish include cod and salmon.
Many Irish meals are eaten with bread - and Ireland
has its own unique types of bread, including:
- Soda bread - A bread made using baking soda instead of yeast. Whole wheat
soda bread is known as "wheaten".
- Irish potato bread (also known as "fadge", "potato cake", "potato farls",
and "slims" - as well as informally as "tatie bread") - Unleavened bread made using
potatoes instead of much of the wheat flour.
- Blaa - A very soft white bread roll, covered in layers
of flour, that is unique to Waterford.
Some popular Irish dishes include:
- Irish stew (Irish: Gaelic: Stobhach Gaelach) -
This is probably the most famous Irish dish in the world - it's a stew made from lamb or mutton, with potatoes, onions and parsley.
Some cooks recommend the addition of barley, root vegetables such as carrots, parsnips or turnips, or even Guinness.
Irish emigrant communities around the world have taken this dish with them and adapted it to local
conditions - for example, beef may be substituted for lamb, or paprika added to spice the dish up!
- Coddle - Pork sausages and bacon rashers are quickly cooked. Then,
potatoes, onions and perhaps barley, are added, and slowly cooked using the stock
from the meat.
- Bacon and cabbage - A traditional Irish dish. Although, Irish Americans
often used corned beef, this is actual an adaption of the original bacon and cabbage recipe.
beef and cabbage.
- Champ - Mashed potato with chopped scallions (green onions), milk and butter.
- Colcannon - Mashed potato with kale, cabbage or wild garlic.
Here are some recipe books and cookbooks for
Irish food:
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Books about Irish Cooking and Recipes
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By Darina Allen
Darina Allen
Hardcover (336 pages)
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Features 300 traditional dishes and 100 recipes. This book includes tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. It also includes chapters on Broths and Soups, Fish, Game, Vegetables and Cakes and Biscuits
Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.
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By Cathal Armstrong
Ten Speed Press
Released: 2014-03-11
Hardcover (280 pages)
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The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement.
   With its moderate climate and amazing natural resources, Ireland is a modern-day Eden, boasting lush, bountiful produce, world-renowned dairy, plentiful seafood, and grass-fed meats. In My Irish Table, sustainable food movement leader and four-star chef Cathal Armstrong celebrates the food of his homeland and chronicles his culinary journey from Dublin to Washington DC, where he runs seven beloved and critically lauded restaurants.
  Featuring 130 delicious recipes—from Kerrygold Butter-Poached Lobster with Parsnips to Irish Stew, Shepherd’s Pie, and Mam’s Apple Pie—My Irish Table draws on Armstrong’s Irish upbringing as well as his professional experience and French culinary training. In his hands, Irish food is comforting yet elegant, rustic yet skillful, and My Irish Table invites you into his kitchen to explore the vibrant traditions and rich culinary landscape of the Emerald Isle. |
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By Parragon Books
Parragon Books
Hardcover (176 pages)
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Pubs in Ireland are the cornerstone of their communities; relaxed places where locals and visitors can experience the best of traditional Irish hospitality. Many pubs have also become the place to go for a great meal, with a choice of both traditional and contemporary dishes. In recent years Irish cooking has been transformed, with skillful cooks making the most of wonderful fresh local produce to create delicious new dishes and giving a twist to many classics. This collection includes the best of both worlds - with best-loved favorites such as Irish Stew and Split Pea and Ham Soup and also newer recipes, like Scallop Chowder or Oatmeal and Raspberry Cream to set your taste buds tingling. So just open this book to enjoy the best of traditional and contemporary Irish pub cooking. |
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By Chef Maggie Chow
BookSumo
Released: 2015-10-16
Kindle Edition (98 pages)
 | | Product Description:
If you enjoy hearty and savory meals. Things like slowly cooked stews and roasted potatoes. These Irish meals will your warm your heart!
Get your copy of the best and most unique Irish recipes from Chef Maggie Chow!
Rustic is the best word to describe the hearty and savory dishes of Ireland. These dishes are classical and authentic Irish foods. They are delicious, they are savory, and they are hearty. These meals will not only appease your taste buds they will warm your soul and brighten your day.
These meals were meant to be eaten after a long day. They were meant to be enjoyed with family. They were meant for YOU to try and enjoy. The Easy Irish Cookbook is a collection of the best and most delicious stews and savory pie recipes you will ever learn.
After you try one of these stews you will absolutely look forward to dinner after a long hard day. Make sure you go to grocery store and pick the freshest carrots and potatoes you can find because these Irish recipes were made for freshly harvest ingredients.
Make sure you enjoy these meals with your families because that is the best way to eat. Like deep and beautiful Irish poetry these recipes will speak to your taste buds!
Here is a Preview of the Recipes You Will Learn:- Corned Beef Hash
- Tomato, Carrot, and Beef Stew
- Bacon, Beef, and Beer Stew
- Steaks from Ireland
- Irish Turkey Pot Pie
- Much, much more!
Pick up this cookbook today and get ready to make some interesting and great tasting Irish recipes!
Related Searches: Irish cookbook, Irish recipes, Irish cooking, Scottish recipes, Scottish cooking, Scottish cookbook |
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By Eoin Purcell
Sourcebooks
Released: 2011-11-01
Hardcover (160 pages)
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Savor the delicious and authentic recipes of traditional Irish cooking Safe-keepers of Ireland's tastiest and most precious culinary traditions, grannies from all across the Emerald Isle have long kept the secret recipes that define Irish cooking. Classic foods such as brown bread and potato soup have been passed down from generation to generation, and faithfully served by grannies in thatch-roofed cottages and local village pubs for years. Eoin Purcell has compiled the best of his ancestors' recipes in the ultimate collection of authentic Irish cooking. Try your hand at tried-and-tested recipes such as: - Ravenscroft Guinness Beef Stew
- A Traditional Dublin Coddle
- Granny's Northern Irish Stuffing
- Old-fashioned Soda Scones
Bring back the memories and comfort of your grandmother's kitchen table with Our Irish Grannies' Recipes, perfect for family gatherings, St. Patrick Day celebrations, or Sunday lunches with friends. "A small book with a big heart." ― Irish Independent
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Imagine
Released: 2017-02-07
Hardcover (240 pages)
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Set your holiday table with tradition and warmth. Ten award-winning chefs dismantle the stereotype of Irish cuisine being a boil, a fry, or soda bread. Highlighting fresh, local, and seasonal ingredients from provinces across the Emerald Isle, this beautiful, photo-illustrated collection offers inspirational Irish recipes.
An Irish meal must nourish the soul as well as the body, teasing each of the senses. Home cooks are invited into each featured chef's restaurant and/ or home to experience recipes that utilize fresh fish, lamb, beef, pork, fruits, and vegetables, and of course, Ireland's renowned cheeses.
Starred-studded contributors include Kevin Dundon (host of PBS's Kevin Dundon's Modern Irish Table), Darina Allen (founder of the Ballymaloe Cookery School), and Neven Maguire (celebrity chef and TV personality).
Celebrating the new Irish food culture, this compilation emphasizes local resources, simple fare, and the highest standards, proving that Ireland is a modern food destination. |
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By Jean LeGrand
FastForward Publishing
Released: 2014-03-09
Kindle Edition (104 pages)
 | | Product Description:
38 Delicious Irish Recipes
from the Best-Selling Author of "Irish Treats" Jean LeGrand
Whether you are cooking St. Patrick's Day dinner or just exploring the variety of Irish cuisine, "Irish Dinner" offers recipes for distinctive, satisfying, unpretentious food whose strength lies in its simplicity and it's tradition.
In "Irish Dinner", you'll find:
4 Soup recipes, including Baked Potato Soup and Irish Bacon & Cabbage Soup
7 Appetizer recipes, including Galway Bay Shrimp Toast and Beer Fondue
12 Entree recipes, including Irish Stew and Corned Beef & Cabbage and Shepherd's Pie and Whiskey Roasted Salmon
9 Side Dish recipes including Colcannon and Liam's Corn O'Brien and Irish Cheddar Scalloped Potatoes
6 Bread recipes including Aunt Siobhan's Irish Soda Bread and Barmbrack and Cousin Connor's Beer Bread
Enjoy best-selling author Jean LeGrand's "Irish Dinner" ... you'll have fun making the recipes and serving them the applause of your friends and family.
Scroll up and buy a copy now.
Other books by Jean LeGrand available on Amazon.com:
Irish Treats - 30 Dessert Recipes for St. Patrick’s Day or Whenever You Want to Celebrate Like the Irish
Irish Toasts - Over 100 Very Cool Things to Say When You Raise Your Glass in Celebration
Irish Drinks - 27 Cocktail Recipes for St. Patrick’s Day or Whenever You Want to Celebrate Like the Irish
Irish Proverbs - Over 200 Insightful Irish Proverbs in 15 Categories
Irish Blessings - Over 100 Irish Blessings in 8 Categories
St. Patrick's Day - Fun Facts and Photos for All Ages, 8 to 80
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By Patrick Taylor
Forge
Released: 2017-02-07
Hardcover (368 pages)
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From New York Times, USA Today, and Globe and Mail bestselling author Patrick Taylor comes ten new short stories in the popular An Irish Country series paired with more than 140 delicious Irish family recipes in An Irish Country Cookbook. Told from the perspective of beloved housekeeper Kinky Kincaid, one of the cherished starring characters in Taylor’s An Irish Country series, An Irish Country Cookbook explores Ireland’s rich culture through its delicious dishes and stories of its charming people. These authentic tried-and-true family recipes have been passed down from generation to generation, and are the original comfort food for millions. Organized into sections such as: starters, soups, breads, mains, sides, sauces, desserts, cakes, candy and treats, and Ulster Christmas recipes, this cookbook brings the magic of Irish cooking and time-honored Irish traditions to life. The ten short stories starring Dr. Fingal Flahertie O'Reilly, Dr. Barry Laverty, and the colorful village of Ballybucklebo will delight fans of the series and new readers alike. From starters to sauces, Irish soda bread to Christmas dinner, these memorable dishes will bring a taste of the world of the Irish Country books to every kitchen. |
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